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Spring / Summer / Autumn / Winter / Seasonal taste

Seasonal taste of mountain products that are particular about freshness
Seasonal taste of mountain products that are particular about freshness
1. | Japanese beef grilled on a ceramic plate |
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2. | 1 seasonal dish |
3. | Boiled food(Local vegetables) |
4. | Wild vegetable small bowl |
5. | Chawanmushi of local eggs |
6. | Egg tofu |
7. | Udon(Raw udon noodles with ground flour) |
8. | Steamed clay bottle(Entering Yukiguni Maitake) |
9. | fruits(Season) |
10. | 3 pickles(Local) |
11. | rice |
12. | Mushroom hot pot with grated burdock |
1. | Produced in Nasu Plateau grilled on a ceramic plate with local asparagus(Spring-autumn)*Use local eggs |
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2. | Kamaboko(From Odawara) |
3. | Wasabi(Raised in Amagi) |
4. | Wakasagi (from From Nagano) and Shishamo (from From Chiba) boiled in sweet dew |
5. | Grilled seaweed(From Aichi) |
6. | yam(Local production) |
7. | Local natto |
8. | Raw vegetables(Local) |
9. | fruits(Season) |
10. | 3 pickles(Local) |
11. | rice |
12. | miso soup |