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Kashiwaya Ryokan' Hot Spring Resort in the Gorge
0287-32-2921
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Spring / Summer / Autumn / Winter / Seasonal taste

Seasonal taste of mountain products that are particular about freshness

Spring, summer, autumn and winter Seasonal flavors that are particular about local ingredients

Carefully finished using the blessings of the mountains"Yamaga Cuisine"
Please enjoy the memorable overnight party of "Shionoyu
Enjoy a balanced meal in the morning.
Please enjoy it leisurely while feeling the changes of the four seasons.
*Both dinner and breakfast are served in the dining hall.

  • Dinner

    The main menu for dinner is Yamaga Cuisine
    We strive to deliver seasonal flavors that make use of the fresh local produce such as grilled ceramic plates, hot pots, and edible wild plants.
    Of these, there are two types of dishes that use a stove (fire pot).
    We strive to serve hot dishes while they are hot and cold dishes while they are cold.

    • Meal example

      1.

      		Japanese beef grilled on a ceramic plate

      2.

      		1 seasonal dish

      3.

      		Boiled food(Local vegetables)

      4.

      		Wild vegetable small bowl

      5.

      		Chawanmushi of local eggs

      6.

      		Egg tofu

      7.

      		Udon(Raw udon noodles with ground flour)

      8.

      		Steamed clay bottle(Entering Yukiguni Maitake)

      9.

      		fruits(Season)

      10.

      		3 pickles(Local)

      11.

      		rice

      12.

      		Mushroom hot pot with grated burdock

  • Breakfast

    Enjoy a balanced meal in the morning.
    We have prepared "easy-to-eat ingredients" so that many customers can enjoy breakfast.

    • Meal example

      1.

      		Produced in Nasu Plateau grilled on a ceramic plate with local asparagus(Spring-autumn)*Use local eggs

      2.

      		Kamaboko(From Odawara)

      3.

      		Wasabi(Raised in Amagi)

      4.

      		Wakasagi (from From Nagano) and Shishamo (from From Chiba) boiled in sweet dew

      5.

      		Grilled seaweed(From Aichi)

      6.

      		yam(Local production)

      7.

      		Local natto

      8.

      		Raw vegetables(Local)

      9.

      		fruits(Season)

      10.

      		3 pickles(Local)

      11.

      		rice

      12.

      		miso soup

  • Ginjo sake

    Please enjoy the memorable overnight party of "Shionoyu
    How about a fruity scented Ginjo sake along with the food?

  • Dining

    Please enjoy it leisurely while feeling the changes of the four seasons.
    Enjoy your meal while listening to the murmuring of the mountain stream and the voice of birds.

    【Meal time】Supper from 18:00 / Breakfast from 8:00